Ethiopia Bombe

This Grade 3 natural-process coffee originates from Sidamo’s Shentawane village near Daye. At Bombe station, cherries hand-picked by around 600 smallholder farmers undergo flotation sorting to eliminate defects. The beans are then dried on elevated African beds, carefully turned 5 to 6 times daily until achieving an optimal moisture level of 11–12%.

FLAVOR PROFILE: Blueberry Scone, Yellow Peach, Chocolate
PRODUCER: Bombe Coop
VARIETAL: Bourbon
PROCESS: Natural
REGION: Sidama
ELEVATION: 1905–2300 MASL

Shipping Information  We roast all our coffees to order so you receive the freshest coffee possible. Our roast days for online orders are Wednesdays.  All orders received by 3pm PST will be processed for the next roast.