Organic Mexico Ki-Saya

Ki-Saya is our organic offering from Chiapas. Coffee is the most important commercial crop in Chiapas and has a long history in the region, representing a significant source of income for small producers, some 44% of whom are indigenous, mostly Tzotzil and Tzeltal. 

Farmers in the areas where Ki-Saya coffee is sourced have improved their processing capabilities over the years, and now take great pride in delivering pristine parchment coffee that is some of the best in all of Mexico. Only the ripest, best cherries are selected; after depulping, the coffee ferments for 12 to 17 hours before being washed and dried on small drying patios next to farmers’ homes.

FLAVOR PROFILE: Key Lime. Asian Pear. Brown Sugar
PRODUCER: Covoya
VARIETAL: Caturra, Costa Rica Marsellesa, Typica
ELEVATION: 1800 MASL                                                                                                       PROCESS: Washed
REGION: Covoya

Shipping Information  We roast all our coffees to order so you receive the freshest coffee possible. Our roast days for online orders are Wednesdays.  Place your order by Monday 3 PM PST to be part of our next roast batch.