News

The Tariff Challenge: Sourcing New Single Origin Coffee Gems

At Seven Virtues Coffee Roasters, we recently faced a significant challenge when tariffs disrupted our supply of direct-trade Brazil coffee. Maintaining the great coffee our customers expect demanded a pivot, so we embarked on an honest and determined quest to source exceptional new beans.

Natural Guatemala Blue Ayarza: This ethically sourced, natural-processed gem from Covoya stood out with vibrant notes of watermelon.

Washed Organic Mexico Ki-Saya: Our new Organic Arabica, this coffee surprised us with an unparalleled sweetness and notes of Asian pear.

Washed Ethiopia Gogogu: A classic washed Guji from a high elevation, delivering an electric burst of stone fruit sweetness that is simply outstanding.

Come visit our coffeeshop here in Portland to try these new arrivals in your favorite Americano or Flat White.

Experience the best coffee online by exploring our coffee subscription options. Our monthly coffee subscription and new wholesale program make it easy to get freshly roasted whole bean coffee delivered right to your door.

Seven Virtues Coffee Roasters has been a local coffeeshop in Portland, Oregon, since 2007. We've witnessed the coffee industry's evolution firsthand, from mastering classic espresso to the Third Wave's push for light roast coffee. Our journey began by serving renowned Stumptown Coffee before we became a multi-roaster shop, introducing our community to the world of single-origin coffee and pour-over brewing.

Today, while the industry sees a surprising return of the "dark roast," our commitment to quality remains.  Whether you prefer a classic latte or are looking for the best cold brew, our passion for coffee and our gratitude for our customers drive everything we do.

The story of Seven Virtues Coffee Roasters, a locally owned Portland business, began with a shared dream for a new path. After years of working in counseling and therapy, we sought a more sustainable and balanced life, especially as my wife, Misa, faced ongoing health challenges. Fueled by a shared background in helping and healing, we pivoted from our careers and became coffee roasters in Portland in 2007. This is the story of our first few years, a journey guided by the virtues of patience and compassion.